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Also, if you do respond to me... If possible, please give me your email. It seems there's a limit on number of private messages per day you can send through BackYardChickens.com (and I'm hoping to hear from lots of folks!). Thanks, Charles.

Hi, my name is Charles Passy and I'm a reporter with The Wall Street Journal, based in New York. I'm doing a story about turkey eggs, tied to (what else?) Thanksgiving. I'm interested in speaking to folks who raise turkeys for their eggs, be it eggs that they eat themselves or eggs they sell...