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  1. T

    Processing my turkey

    Darn, I was hoping to deep fry him. I'll check out the links.
  2. T

    Processing my turkey

    7 months
  3. T

    Processing my turkey

    One more quick question. I am going to process the last turkey tomorrow, for Christmas. My plan is to process it and then place it in a turkey bag and put it in the freezer. Is a turkey bag for cooking, acceptable to prevent freezer burn?
  4. T

    Processing my turkey

    Thanks for all the advice. It dressed out at 30.5 lbs, so should have plenty of food.
  5. T

    Processing my turkey

    It is at 62 degrees. Guess I'll take it out, rinse and put it in ice water. Wish all the tutorials that I read would have told me about this. Lesson learned!
  6. T

    Processing my turkey

    It looks like I might have screwed up then...been in the fridge since 10:30 this morning (almost 3 hours).
  7. T

    Processing my turkey

    That is reassuring.
  8. T

    Processing my turkey

    I put it in the refrigerator immediately after rinsing it out. Should I have put it in the freezer? It was 37 degrees fahrenheit outside when I processed it.
  9. T

    Processing my turkey

    Hey folks, This morning I decided to process my turkey (first time for me) and I accidentally cut the crop, which was full. I emptied the crop and pulled it out from the front and then immediately cut the back side to pull the guts. I'm pretty sure some of the food that was in the crop, got into...
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