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  1. Eelantha

    Chantecler Thread!

    Hi Ted! Long time no chat, indeed! Life drew me away from BYC and I only started visiting again recently, after I lost my flock in early March. It's been a series of ups and downs over here. I've crammed all my chicken notes into a file and might make an article about what my flock taught me...
  2. Eelantha

    Welsummer x Blue Ameraucana Roo

    I know this thread is old, but did you ever get your Olive egg color? If not, what egg color did these beauties lay for you?
  3. Eelantha

    Comment by 'Eelantha' in article 'Preserving Eggs With Water-Glassing: The Results of My Year-Long Experiment...'

    The cracked egg is definitely a no-no. As for the rest of the bucket, if it smells musty, it's the hydrated lime. If there's another smell on it, it might be better to get rid of the eggs. It sucks, but it's better to be safe than sorry...
  4. Eelantha

    Post your barnyard mixes!

    If we knew which commercial hens went with Mouche's father, it'd be easier to get an idea of her plumage inheritance lol. So, to get Carmen again I'd need to go with a white roo over an autosomal mom, then breed the F1 chick (pullet or cockerel?) with a mahogany chicken? The Chantecler is...
  5. Eelantha

    Checking-In On Peeps - Post Here To Say Hello!

    Not right now as my life is very busy, but eventually? Yeah, I could try, though the bulk of my information (the facts and interesting bits) is already written above. There's not much else to show outside of the paper sheets I used to note down when my hens laid eggs. They don't all have perfect...
  6. Eelantha

    Post your barnyard mixes!

    So, a White Chantecler roo x Silver-Laced Wyandotte hen mix for Mouche? But then, where would the lack of weight come from? Her parents are big birds, and she's twice lighter than them. I LOVE Carmen's plumage! I so wish I could recreate that, too. But what do you mean by she's pure for...
  7. Eelantha

    Checking-In On Peeps - Post Here To Say Hello!

    Hello! Sorry for the very long wait after reaching out to me in a PM, I was very busy and kind of went radio-silent, lol. Where to start? My favorite hobby was to note down the days on which my hens laid eggs, and I accumulated 5 years' worth of data this way. I learned so much from doing this...
  8. Eelantha

    New Way to Hard Boil Eggs

    I will make sure to have a deep bowl to receive any shooting eggs if i ever try this method! xDD
  9. Eelantha

    Homemade supplemental winter goodies for my 6 chickens using dehydrated veggies

    If I had to take a guess, it's to replace the butter in the recipe. I use coconut oil in most of the meals I make, so it's probably what happened here too.
  10. Eelantha

    New Way to Hard Boil Eggs

    Ah ok! For my part I put my oldest eggs (ranging from two weeks old to month-old cold refrigerated eggs, depending on how fast I consume them) in the pot and bring the water to a boil. Once the water boils I lower the heat to medium (half-power), put the lid sideways on the pot and set the...
  11. Eelantha

    New Way to Hard Boil Eggs

    Doesn't the egg risk cracking open when you put cold eggs into boiling water?
  12. Eelantha

    New Way to Hard Boil Eggs

    Do you bathe the eggs in cold water? Put them in the fridge for X minutes before peeling? Or do you let them cool down to room temperature? What do you do to safely peel them without burning your fingers, after taking them out of the oven?
  13. Eelantha

    Comment by 'Eelantha' in article 'Turning to almond and coconut flour'

    Ok thanks
  14. Eelantha

    Comment by 'Eelantha' in article 'Turning to almond and coconut flour'

    Do you have any specific sites where we can go check out almond and coconut recipes? For my part I'm not that much familiar with social media sites so I'm not sure where to look... ^^;
  15. Eelantha

    Comment by 'Eelantha' in article 'Another Way To Hard Boil Eggs'

    I did not even know we needed to add baking soda to the boiling water to make eggs easier to peel xD My region boils eggs in the water for 15 minutes, with nothing added to the mix. When the boiling time is over they dump the hot eggs in cold water and let rest for 5 minutes, occasionally...
  16. Eelantha

    Comment by 'Eelantha' in article 'Preserving Eggs With Water-Glassing: The Results of My Year-Long Experiment...'

    Dirty eggs (slightly dirty or heavily dirty) carry with them bacteria that may just be able to survive hydrated lime when water-glassed. To reduce all risks of contamination and rotting of the egg yolk, it is more preferable to water-glass fresh, clean and unwashed eggs, as this way the...
  17. Eelantha

    Official BYC Poll: How do you name your pet chickens?

    I usually name my chickens based on gut feelings, memories, looks, traits, personalities and/or inspiration. Back when I had started with chickens, I only named the rooster - naming the hens came several years later. If I look up all the names I've given my chickens over time, I have: Roosters...
  18. Eelantha

    Comment by 'Eelantha' in article 'Preserving Eggs With Water-Glassing: The Results of My Year-Long Experiment...'

    You're welcome! ^^
  19. Eelantha

    do the eggs taste funy when preserved in hydrated lime

    Hi guys! I promised results when I opened my own bucket of water-glassed eggs, and here they are. I hope this helps!
  20. Preserving Eggs With Water-Glassing: The Results of My Year-Long Experiment...

    Preserving Eggs With Water-Glassing: The Results of My Year-Long Experiment...

    Before I start, I want to say that this is above all an experiment, that I posted in the Recipes section because it involves food and at least one experimental recipe. If BYC managers disagree with the placement of this article, please inform me of where it would be better posted so I can move...
    • Eelantha
    • Article
    • 22 min read
    • conservation donut eggs hydrated lime omelette preservation quiche water glassing
    • Comments: 9
    • Category: Recipes
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