The restaurant closed many years ago, so I'm digging into my taste memory.
I remember it had a citrus flavor -- orange, I'm pretty sure. There must have been some vinegar to cut the sweetness, I think. It was about the color of Italian dressing, but less oily. And ginger... ah... ginger.
Mostly towels. Paper towels are for icky things. Sometimes I use them to dry the inside of the lid of my Instant Pot, or something I need to get in to little spots to dry. Then I let the paper towel dry and reuse it.
It was taking down the Christmas tree, but I got that done.
Dusting. I hate dusting. It shows, too. I think I'll avoid it for a few more ______. (Days, weeks, months...)
In our yard, it smells like damp earth. A quarter mile away, it changes to reflect whatever the farmer is growing in the field, and that changes as the season progresses.
If they've just spread manure on the fields, well... you can guess what that smells like!
If it's been really dry for...
We have an empty hive. The colony absconded in late summer/early fall. We had looked inside just a week or so before, and were planning to harvest. When we went to pull (those lovely capped, honey-filled) frames, there were no bees, and the honey had been mostly robbed out. Probably by the hive...
Greens are good, and usually easy/fast to grow. Some chickens also like cucumbers and zucchini. You could buy one each of those in the store and see if your chickens like them, before committing to growing them. Cut them in half, lengthwise. In the heat of summer, those can be nice cool treats...