That’s really interesting-it looks like Christy’s eggs inherited most of the minty color from the EE.
Christy x Kong pullets would be way cool. I’d imagine you’d get a real nice dark green out of that? I forgot you had the Ayam Cemanis from your broody too. Too many possibilities haha
Cool! I’d love to see what colors they end up laying.
I think everyone wants the really dark marans eggs (myself included). I haven’t seen anyone trying to sell back-crossed olives in my area, so eventually I want to get a good line going for that.
It’s a cross of a marans rooster and F1 olive egger pullet.
The marans rooster came from a #4 or #5 shade red like the one I just posted, and the olive egger was a tractor supply pullet.
I have 2 that hatched from this cross. One lays the cool speckled eggs and the other lays a really nice...
No, but I’d love to cross my BC olives back to a Marans rooster to make a 2nd back cross. That was the plan until my rooster died.
Those birds look great. Are they all back crossed olive eggers or first gen?
Has anyone used a chamber sealer before? I forked over the money for a nicer vacuum sealer for my meat birds, but I’m still not impressed.
A little bit of liquid can screw things up quickly with the vacuum sealer.
They were American Bresse I bought off Craigslist. From Greenfire Farms stock. I didn’t finish them the French way, just with meatbird feed.
The meat was pretty comparable to other DP breeds. My favorite so far has been New Hampshire’s.
Awesome thread, I’ve just read through the past 10 pages or so. Really interested in your bresse and your plans for dual purpose birds.
I used to have a small flock of bresse but ended up selling/eating them due to aggressive behavior and going broody constantly. They were decent layers when...