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The only instance I tasted a lot of saltiness was when I was testing (One bird in a freezer bag full of brine in the fridge) and did 1 table spoon of salt for the first two days then changed the brine with a heaping teaspoon for the next two days. Ones where I did light teaspoons didn't have...

I have settled on a "half brine" method after doing both full brine and no brine. From my experience if you brine even with small amounts of salt for the entire resting period the effects of the salt breaking down fat in/under the skin + being waterlogged makes it more rubbery and the...

Tips from personal experience dispatching with a knife. 1. A razor sharp knife, Even if you don't dispatch often learning the skill of basic sharpening (You will probably quickly get addicted and go beyond) on a fifteen dollar 1000 grit whetstone changes how you work in the kitchen for life...