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Fahrenheit. Not centigrade. Hope that helps.

To pasteurize, the milk is heated to 165. If you do that to colostrum, you have pudding. To heat treat colostrum you heat it to 140 and it must be held at that temperature for an hour. If you get it much above 140 you destroy the vital antibodies. If it drops below that, your efforts are...

This may or may not be helpful. I have limited experience with sheep but I did raise goats for many years. When I was raising goats we did not feed raw milk or colostrum to kids because of CAE. We pasteurized all milk fed to kids but you can't pasteurize colostrum. If you try it turns to...