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Dunno about tonight but this was dinner last night! Tbone topped with fresh heirloom tomatoes on smashed herbed potatoes along side a sauté of summer squash and greens with a touch of chile flake. Then we had orange scented NY style cheesecake with a blueberry balsamic compote and fresh...

Quote: X2 survival of the leftovers tonight! Mama is out for the count!

Last night was pan seared pork leg on a bed of creamy red quinoa with greens. Tonight is a mixed heirloom bean stew in a bacon and tomato gravy with fresh bread and baby lettuce salad with a very simple herbed vinegarette.

Homemade white truffle pasta with baby squash, heirloom toms, and chard in a white wine basil/garlic sauce topped with shaved parmesan

Breakfast for Dinner sort of! Last night was grits with finely minced tart apple topped with finely sliced ribeye (leftovers) zucchini, chard and onion all lightly poached in a broth of ginger, hoisin, mirin, white wine vin, and scallions! Was delicious!

Roast beef braised in a tomato bisque served over a fava and snap bean risotto

T-Bone steak - mid rare, zucchini sauteed with garlic scapes, mushrooms, and onions in a chile sage brown butter, green salad with aged balsamic and homemade rolls

making pita dough for "gyros" but going to use marinaded steak grilled and sliced really thin instead of the traditional spit roasted meat, making cucumber salad, tabouleh, babaganoush and tzatziki. phyllo wrapped apricots stuffed with a fig and cream cheese mixture baked and drizzled with raw...

Smoked brisket, apple cabbage cran and sunflower coleslaw, buttermilk sage cornbread and asparagus wrapped in bacon and sauteed with a little chile and lime in butter. Oh and lemon, hazelnut and ricotta cake with semisweet chocolate melted over it while it's cooling!

Quote: Garden asparagus and aged white goat cheddar omelet with fresh strawberry/blueberry juice

I made Indian tonight! A chicken bhuna curry, alu palak saag (slightly spicy spinach and potatoes), with homemade garlic naan and mango lassi!

Went back to my southern roots this morning! Touch of sweet with savory breakfast. Buttermilk Sweet potato drop biscuits smothered with creamed greens and spicy paillard chicken. Oh and a soft poached egg!