I just went to post what I made for Supper and found that the old thread is going to be in the spring clean up. My understanding is that we can start a new thread. So here it is hope nobody minds that I started it. I made a pork butt roast and poured a bag of sauerkraut over that (juice and all) then added a bottle of kraft rasberry vinaigrete salad dressing to that. Baked it at 250 degree for about 6 hours (till meat was done). I would make this again.