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My mother used lard for frying chicken and my dad loved it. I thought it was disgusting because it was always undercooked and bloody. But then again, he's the guy that ate big chunks of raw ham fat. I've eaten lots of raw meat and fish but even I have my limitations. I have eaten my organic...

I remember my dad loving to eat raw ham fat.:sick:sick

We grew corn and harvested corn from others' farms. That was primarily for the pigs but I'd throw a few ears to the cattle and horses occasionally but they were always out on pasture. We usually hayed our pastures once a year and that fed the cattle through the winter but they still grazed.

Stinks? I've never heard of such a thing. Cattle are naturally grazers, not granivores. Forcing them to switch from their natural food source to grain does several things. It makes the animal fatter. That means, gram for gram, grass fed and finished beef is lower in calories. More important to...

The original casserole was a bit bland so I added both fish sauce and 'scorned woman' hot sauce and it is spot on now.

I had been looking for Fertrell nutri balancer. I bought some about 50 miles from my house. I got it home and realized it was 2 years old. I took it back and got my money back. (2 hours round trip) I found another source (next closest place and they use a lot of it themselves so it was only...

sounds good!

thanks for that.

I have to leave for pool league right after I lock up at dusk. My early dinner before I leave is leftover casserole of sorghum, barley, basil seed, broccoli and organic grass fed lamb kidney. I'm going to grill up some lamb heart to go with it. Wife won't be home till after I leave and she...

What is the spring cleanup?