Tonight I made chicken pot pie from scratch. Made with stock from my own home grown chickens, and of course chicken from one as well. Decided to use some different veggies this time I left out the carrots/potatoes and added instead fresh mushrooms and asparagus. It turned out really well.
I...
Rosted whole home grown chicken, rosted squash with butter and brown sugar and a fresh green salad, plus dinner rolls tonight. Cold weather cooking, so glad it has returned.
Tonight its sausage and pepper hogies. One of the easiest and tastiest dinners I can think of. Relatively heathy since the sauces is from scratch and contains a ton of vieggies. We will have a green salad to go with it.