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  1. erinszoo

    Hey Grandpa, What's for Supper? Part 2

    Goat chops, salad, and roasted sweet potatoes. Mmmmmmmm
  2. erinszoo

    Hey Grandpa, What's for Supper? Part 2

    Pork chops, cole slaw, and fried zucchinis.
  3. erinszoo

    Hey Grandpa, What's for Supper? Part 2

    Pork chops, potato salad, and peas. Tomorrow will be roast beef. Hubby's day off.
  4. erinszoo

    Hey Grandpa, What's for Supper? Part 2

    Steak fingers, broccoli salad, and fresh cinnamon applesauce with gingerbread and whipped cream for desert. mmmmmm
  5. erinszoo

    Hey Grandpa, What's for Supper? Part 2

    Scrambled eggs with cream, bacon, buttermilk biscuits, and fresh nectarine jam that was still warm from the pot.
  6. erinszoo

    Hey Grandpa, What's for Supper? Part 2

    Beef stew and cheddar biscuits with honey and peach cobbler with ice cream.
  7. erinszoo

    Hey Grandpa, What's for Supper? Part 2

    Pork Chops, Fried taters and onions, and orange and banana salad!
  8. erinszoo

    Hey Grandpa, What's for Supper? Part 2

    Salmon marinated with soy sauce, red pepper flakes, garlic powder, and maple syrup then broiled in the oven. The marinade was boiled down to a syrup for glazing the meat after cooking. We had risotto with peas alongside. Probably will have the rest of the apple pie tonight for dessert. Have...
  9. erinszoo

    Hey Grandpa, What's for Supper? Part 2

    We had meatloaf, mashed potatoes, and steamed green beans with onions and bacon and a homemade apple pie a la mode for dessert. It was yummy!
  10. erinszoo

    Hey Grandpa, What's for Supper? Part 2

    One pot supper tonight - onions, carrots, cabbage, potatoes, and polish sausage. Just layer it in the pot with about 1/4 water, stick on the lid and cook until the potatoes are tender. Simple, good and filling. This comes from my husbands german family. Salting and peppering each layer helps...
  11. erinszoo

    Hey Grandpa, What's for Supper? Part 2

    They're dead simple to make. We use frozen fried shrimp so we fry it about 3 minutes and drain. Toast our rolls and slather with shrimp sauce (ketchup, horseradish, lemon juice), plop on the shrimp and smother with fresh cole slaw. They are drippy good. We also do this with oysters and homemade...
  12. erinszoo

    Hey Grandpa, What's for Supper? Part 2

    That looks yummy. How about a fried shrimp Po' Boy sandwich with cole slaw and shrimp sauce.
  13. erinszoo

    Hey Grandpa, What's for Supper? Part 2

    Chicken and green chili tamales with sour cream sauce. MMMMMM!
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