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Did you rest him for at least 3 days or so?

oops!

Steak fingers?

Fresh picked collards from the garden sautéed with bacon and sausages on the grill.

Burgers and asparagus on the grill with some ice cold beers. Welcome old friend Summer!

Fish tacos tonight

Manhattan fish chowder with fresh bread tonight!

Well, we ended up with 22" of snow today! Cooking up some homegrown chicken chili to warm our bones.

Slow cooker chili made with local beef simmering away all day... mmmm!

Salisbury steaks made with local beef, over brown rice, with sauteed brussels sprouts. YUM!

I have my first tomato ripening on the vine as I type... I think I will enjoy it the same way as you!

Left over cold pizza... at least it was homemade!

I cooked collard greens for the first time tonight. They were FANTASTIC.

It's a traditional Irish American dinner, usually eaten by the rest of America around St. Paddy's Day. It's corned beef, cabbage, carrots and potatoes all boiled in a big pot with allspice berries, pepper corns, thyme, and rosemary leaves in a cheese cloth bag. It is meant to be fairly plain...

I have a big pot of lentil soup bubbling away on the stove that I made with the broth left over from the Irish Boiled Dinner from last night. So yummy!

Tonight is Irish Boiled Dinner. I have wanted to make this every year as far back as I can remember and just never made it happen. Well this year, the ingredients are in the fridge! I hope it turns out as well as anticipated! Anyone have some good secrets on how to make this dish better than...

Cooked up a big ol' pot of home grown chicken and veggie soup on the wood stove. A very gratifying meal.

Quote: What goes into your stew might I ask?

Manicotti last night with focaccia bread. Left-overs of the same tonight.

DH wants my baked mac and cheese with ham, looks like comfort food it is tonight!