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  1. newfoundland

    Hey Grandpa, What's for Supper? Part 2

    Does no one but me cook curries? My father grew up in India and currys were a big part of our childhood. Hot spicy, savoury, perfect for a chilly day and so versatile. You can make a curry out of almost any vegetable/meat. One thing you cannot manage without however, is onions and lots of them...
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