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I take the eggs from the fridge at the same time I turn the water on to boil. Letting them warm a bit to room temperature before lowering them into the water seems to make a difference.

Life finally settled down for me long enough to try this. I put the water on 'high' to bring to a hard boil, placed 8 eggs from the fridge (not more than a week old at the absolute most) in an open carton on the stove. When the water came to a full boil, I carefully lowered the eggs in one...

Oh, I am SO boiling eggs tomorrow!! I can't tell you how many eggs I've ground into the counter because they wouldn't peel! That's just one of those things that really sets me right off! I'll report in after I've tried it.