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Update: I just found this thread and wanted to let you guys know that the method I used from the website (see my latest post, above) work perfectly! Most of the eggs turned out great (except I should have let them set longer before boiling, so the yolks would be more centered...so some of them...

I found a website earlier today about making deviled eggs, and that's what they do. The object is to cool the eggs off as quickly as possible...And it says to add 1 teaspoon of vinegar while they are in the water to help make peeling easier... "As soon as you get big bubbles and steam, take the...