Well I wasn't as successful as everyone else.
I ladeled 6 eggs gently in a rolling boil:
After 14 minutes I drained the boiling water and placed them in a bowl if ice cold water for 10 minutes:
Only one of the 6 peeled easily, the one on the right:
They were all cooked:
I made yummy...
I made deviled eggs for Christmas and the peeling SUCKED! I had to stand there for almost 1/2 hour peeling a dozen eggs and man did my back hurt. (next time sit)
I had to keep making excuses for how ugly they looked, but they did taste pretty good.
I am boiling water right now and I am...