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I've read two different things~ 1) Store the eggs on their sides before boiling (i.e., in a carton with a rubber band to keep it closed, store the carton on it's side for a few days) and 2) gently rotate the eggs when they're first boiling in one direction, and then the other, to create...

Do you lower them in very gently with a spoon or ladle? Are the eggs room temperature or from the refrigerator?

Thank you Thank you Thank you! I boiled 8 eggs perfectly using this method, two were freshly laid and the others were less than a week old. They all peeled perfectly and were perfectly cooked.