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when you start to boil the water put about 3 tablespoons of baking soda in the water. after the eggs are done and cooled (you have to cool immediately) take an egg out put a hole in the top and peal it just a little bit then you get the fat end of the egg and do the same thing but make a bigger...

I tried this last night and instead of pealing the egg we blew it out of the shell. Like in another post on here a while back and guess what it works. boiled eggs blew right out of the shell and left the whole shell intact. dh was laughing at me for doing it then here he comes in the kitchen and...