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Quote: how do you 'blow it out of the shell'? I love this method! Used it again today!

I am boiling again today, and I am actually looking forward to it now, instead of loathing the possibility! And my family loves the fact that egg salad is now always in the fridge! Yippee!!

Quote: I could be imaginative. But then I'd have him in the kitchen all the time trying to figure out the next miracle. I wonder if you have told this miraculous Hubby what an amazing stir his method has created here? I hope you have at the very least hugged the stuffing out of him? I...

Quote: Fourteen minutes isnt long enough!! Believe it or not, I set my timer at 15 minutes, and was late to answer it, so I actually probably ran up to 17 18 minutes! If the whites were still soft, then they werent really HARD boiled, try the next ones for longer! I know it sounds crazy...

Quote: I was afraid they would too, especially since I brought a whole bunch from the fridge, but I used the ladle, and put them in two at a time, and didnt let them smack the bottom, not a one cracked! The water was at a rolling boil, and the eggs were right out of the fridge, and I set my...

Oh my god! I tried it and it WORKED! Look! and these were all mixed sized eggs, from tiny Japanese eggs to a giant double yolker! They were perfect. I did it just the way the miracle hubby did! Boiled water first, ladeled eggs in, boiled for 15 minutes, doused in COLD water, and peeled...