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  1. chickiepoo2

    Texas A&M ??'s

    Quote: I don't care about egg size necessarily, I wanted to know if the eggs were white like the bobwhites or speckeled. Now I really want to know about the meat. Taste, all white etc.
  2. chickiepoo2

    Texas A&M ??'s

    I may get brave enough....one day. I'm such a girl when it comes to culling Do you cull around 5-6 wks for meat?
  3. chickiepoo2

    Texas A&M ??'s

    Quote: Well the boyfriend hung them upside down, removed the heads and then plucked with the plucker. I think we cut the abdomen open and removed the insides and rinsed. I will be single soon and I know I can't kill the birds. We raised rabbits and I'd rather kill a stupid rabbit than a...
  4. chickiepoo2

    Texas A&M ??'s

    Quote: A & M eggs are no different from normal coturnix eggs other than size....but jumbo browns can lay just as big of eggs as A & Ms can. A & Ms are coturnix, so their eggs are no different at all because it's the same bird just a different strain. Coturnixs can lay eggs pretty much any...
  5. chickiepoo2

    Texas A&M ??'s

    Is the texas A&M quail egg similar in color to other coturnix eggs? I read from another post a few days ago they are white meat birds. Does this mean they are all white meat birds or just certain parts. I ate coturnix, the regular kind.....I guess, and I didn't like the taste. Too dark...
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