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- Users: BigBlueHen53
- With SHOW OFF YOUR YUM! Food Photography Thread thread
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SHOW OFF YOUR YUM! Food Photography Thread
WOW! Beutiful!- BigBlueHen53
- Post #24,269
- Forum: Egg, Chicken, & Other Favorite Recipes
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SHOW OFF YOUR YUM! Food Photography Thread
These are all beautiful, will you tell us what they are?- BigBlueHen53
- Post #24,268
- Forum: Egg, Chicken, & Other Favorite Recipes
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SHOW OFF YOUR YUM! Food Photography Thread
Mmmm baklava. :drool- BigBlueHen53
- Post #24,241
- Forum: Egg, Chicken, & Other Favorite Recipes
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SHOW OFF YOUR YUM! Food Photography Thread
:caf- BigBlueHen53
- Post #24,230
- Forum: Egg, Chicken, & Other Favorite Recipes
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SHOW OFF YOUR YUM! Food Photography Thread
Visit the Any Home Bakers Here thread. There are some fairly easy bread recipes there, some artisan breads that don't require a lot of kneading. I used those when my shoulders were recovering from surgery and they were good. But I love my tried n true kneaded bread!- BigBlueHen53
- Post #23,187
- Forum: Egg, Chicken, & Other Favorite Recipes
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SHOW OFF YOUR YUM! Food Photography Thread
Slicing the loaf. This one-lb. loaf is about 50% whole wheat, 50% unbleached white, with bread flour included. It is sweetened with raw honey and also contains active dry yeast, olive oil, wheat germ, ground flax seed, iodized salt and filtered Missouri well water.- BigBlueHen53
- Post #23,184
- Forum: Egg, Chicken, & Other Favorite Recipes