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  1. Chihirolee3

    SHOW OFF YOUR YUM! Food Photography Thread

    First real cooking with my bird's eggs. I made quiche, using 6 muscovy duck and 14 guinea eggs. Used tarragon, sage, and garlic from my garden. Stewed tomatoes from my last year's garden. A ton of cheese, some milk and a full stick of butter. Turned out amazingly delicious. I've never made...
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