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I got the initial recipe online. If you Do an internet search for farmer cheese, it'll come up. I always just salt to taste, since the recipes I looked at never seemed to be salty enough for me. I also played around with how much vinegar to add. The amount used seems to affect the texture of the...

It's a soft cheese you can make by heating up a pot of milk and dumping vinegar into it. The vinegar causes it to curdle and it will separate into cheese and whey. Dump out the whey and squeeze excess liquid from the cheese, voila! Farmer cheese. Heavily salted, of course 👌

Had this for dinner a couple nights ago. Oven baked chicken thighs and zucchini topped with farmer cheese.

Yes, Einkorn!

homemade biscuits 😇

Doesn't look the prettiest but I made toast with butter and chorizo stir fry with homemade cheese on top