Search results for query: *

:clap I'm really happy to hear you liked it! :highfive: I can't seem to get back on here. I was experimenting with adding more vinegar in my soups. Lol...it is possible to overdo the vinegar so I will warn about that. I made a soup with too much vinegar and I've got to make another soup and...

I have to skip ahead. Hopefully, I can do readback in sections...lol. My bird. Still major overkill. I think I made enough for 30-40. There were 13 of us. :rolleyes: Unfortunately, that's all I got for pics. That's Dh's gluten-free stuffing. The potatoes followed and I couldn't make any of...

Frozen butter. What an interesting concept! Good for you for saving all that cash! Something new I've learned. Thank you!! :clap

For everyone having issues with alerts. Here's a couple of things to try to see if it makes a difference. If this doesn't make a difference, I'm compliling a list of people and the issues they're having. But please follow what nifty mentioned suggests we do to clear bugs. How To Troubleshoot &...

Amazing sale! How long DOES butter stay good for? My husband teases me now by quoting my "buy more to save more!" motto. :gig

My sister bought one and she loves it!! She was just listing out the merits of it to me again last night...lol. They look pretty cool! I've been scared of pressure cookers too...but she makes it sound very simple and easy. I'll be looking into one more. :p

I've also made a chicken rice soup with vegetable. After the first serving I couldn't help but feel it was lacking. So I added more rice and vegetables. :wee It definitely needed more body. One of my key ingredients; vinegar!!

CHILI Browning the ground beef Simmering the medley.:wee Adding the rice to the medley. (I think I added a bit too much) A very hearty/thick chili Served! Medley consists of: Two cans diced tomotoes Two cans of dark red kidney beans Ketchup (to your liking) Tomato Juice (same as above)...

I caught that Mike! :gig :smack Yes, you "may" use butter instead of this margarine stuff. I guess. I you really feel you have to. :idunno on the beautiful meal by the way! :drool I caught that someone else may be visiting? May I be included as well??? Except not today. Today I'm gone...

I have made a couple of meals...but need to post them. :th I made roasted pork chops the other night. They're topped and bottomed with a light sprinkling of pepper and salt. When done, the chops were paired with a dollop of apple sauce. Accompanying the chops was a baked potato with a...

HAPPY THANKSGIVING TO EVERYONE!! :clap (I may be a bit early) :p

That looks SO good. I've been thinking about making soup! :wee

Bad kitty! :lau Fries are good every once in a while, especially when in a hurry. If you were to die tomorrow...you wouldn't regret the fries. ;)

HEY, HEY!!! Enough about me having gas! :gig My stoves a coil electric. This ones a glass top electric. I used my cast iron pan at our place on the coil. I love cast iron, LOVE the food cooked in it. My sister claimed the one my family had. Best eggs ever! Thank for the information about how...

So how do you clean it? Do you wash it and then retreat it? Or just wipe it. I had a hard time when I had mine. My family mostly just wiped the small pan they had so it always stayed seasoned. I do like to get a wash in on mine though.

I meant from the freezer.

You just reminded me I hafta get my frozen meat out. Oy...forgot last night!:barnie

Ehhhh....sort of. More cheese, more tomatoes.

I made tacos for supper. But I was later with getting it on the table...and I completely forgot to take pics! Doh!!

...don't tell anyone. They'll never notice. ;)