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@Rose Quartz will keeping in the fridge help less evaporate? Right now they are on the counter and it's winter so the heat is going which is probably contributing to more evaporation from the egg. What do you think?

So I've got the peeling thing fixed. I do the same method as @21hens-incharge and they peel much more easily. My question is more regarding the air cell and why it's so huge? On some the air cell is so big that the yolk fall right out of the boiled egg. I don't refrigerate typically but...

Not sure if I'm posting this in the right place, but here goes... I've been having trouble boiling/peeling my eggs. I read that really fresh eggs are harder to peel so I chose some of my older ones. Followed all different methods and finally found a method that seemed to help. My problem is...