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My daughter's bday is Monday. I'm making this cake with the vanilla buttercream and sprinkles outside and strawberry buttercream between the layers. I hope to have some extra strawberry buttercream to pipe some rosettes around the top instead of the top sprinkles. But I do want that inch or...

Yay, Mesalina! So glad you're joining the party!

Re: yogurt The only essentials are the milk, the culture, the temperature sequence and the long slow, undisturbed incubation period overnight. Everything else is optional for inclusion or non-inclusion and the type of flavor used. So substitute vanilla extract if you wish. Or use vanilla...

I am seriously looking forward to future contributions. This is a GREAT topic and I'm so glad you started it!

Oh! If you can make baklava you can surely make spanakopita. You're correct that, for things that look similar (from a photo at least), they couldn't be more different. But spanakopita is, like most Greek food, wonderful! It can be done as a casserole for a main dish or bits of the spinach...

Glad you added an explanation, Saphire Sebright. I was guessing I was looking at spanakopita. Either way -- spanakopita or baklava -- sounds and looks delish!

Ooooo! LOVE it! This is a cookie assortment I made for my husband's office at Christmas: Caponata from David Lebovitz' recipe. Try it. It's awesome!: These are chocolate truffle hearts from a Valentine's Day: And here's a tip: you can't make anything easier or more delicious than...