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IamRainey -- I forgot to say it last post, but congrats on your daughter's 38th birthday! That cake looks good...

Thanks for replying about the yogurt -- I'll try to make some this weekend! Also, welcome, Mesalina! Glad you're here! Here's the recipe for the poppy seed and cream cheese baklava. I use a can of Solo poppy seed filling, but you can most definitely use homemade. Just make sure that you have...

Thanks for the recipe! It sounds really good. I don't have any vanilla beans (too expensive), so would pure vanilla extract work? I've also seen that some brands of yogurt have live and active cultures in them; could this be substituted for the dry starter? Even if it's not, I'll definitely try...

IamRainey -- these all look really good! I'm curious about the recipe for the Vietnamese-style yogurt; could you post it when you have time? Also, I say "baklava," but that's really just the closest thing that I could think of. The only things about them that are the same are the facts that...

Hello everyone. Sapphire Sebright here. I just thought that I'd start up this thread and share some recipes and pictures that I have. Anyone is welcome to add their own recipes and post their pictures of the food. Cooking is something that I've been doing since I was little, and it is a hobby...