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My late MIL and I used to do this at Christmas, lol. Worked out great as she lived with us. :highfive:

Gotta love those sea lampreys! :lau

Thank you for your efforts and that report! :clap

Thank you for that great cooking guide! I have waterless cookware. As directed in their cooking guide, I bring my eggs to a rolling boil, put the lid on, turn off the heat and set the timer for 11 minutes. When the timer rings I remove the lid, pour off the boiling water and shock the eggs with...