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Yes. Meats and hard cheeses are fine. Breads, taters and even many squash are very high in sugars, starches and carbs in general. flour alternatives (like those for gluten free) are far higher in carbs than regular white flour. I think the Wellington on the page I linked looks delicious too...

It is very limiting. :hmm Holidays will be a challenge here too.

No. Sadly I am diabetic and beans, lentils, rice, potatoes and so many other things have way to many carbs to be on my list. I think the vegan onion gravy would cure any dryness. :D

https://itdoesnttastelikechicken.com/25-vegan-holiday-main-dishes-that-will-be-the-star-of-the-show/ Several here look very festive and tasty. #8 maybe?

https://www.allrecipes.com/recipe/276516/vegan-mushroom-stuffed-cabbage-rolls/?internalSource=recipe%20hub&referringId=1665&referringContentType=Recipe%20Hub&clickId=cardslot%20104 This one is interesting to me.

Definitely not "holiday" but portabella fajitas are awesome. Main dish + vegan + fancy makes it really hard. Maybe there is something here...:confused: https://www.veganricha.com/2015/12/70-vegan-holiday-recipes.html I always thought the fruit bouquet things are festive. Not main dish like...