Search results for query: *

  1. ValerieJ

    Canning and Home preserving

    Agree! The first and last 10 lbs are the hardest.
  2. ValerieJ

    Canning and Home preserving

    Thanks for sharing that link! Good info!
  3. ValerieJ

    Canning and Home preserving

    That's how I do it. Not always, but I often put my recipe in a pdx format file and attach it. Then folks can just download it.
  4. ValerieJ

    Canning and Home preserving

    Kudos yo you, Debi!
  5. ValerieJ

    Canning and Home preserving

    Wow! I really wish you the best in your goals!
  6. ValerieJ

    Canning and Home preserving

    Sounds good to me!'
  7. ValerieJ

    Canning and Home preserving

    Picking on me? Careful, I might come to pick up my personal loaves. :lau
  8. ValerieJ

    Canning and Home preserving

    Yep! I would do that too! :drool
  9. ValerieJ

    Canning and Home preserving

    Thank you! I bookmarked it. I love Ina Garten's recipes!
  10. ValerieJ

    Canning and Home preserving

    Same here. Dinner will be ready in an hour. Just in from caring for the chickens.
  11. ValerieJ

    Canning and Home preserving

    Those look great! :drool
  12. ValerieJ

    Canning and Home preserving

    Most sauces and spreads are better when made fresh, cost less than commercial, and easy to make!
  13. ValerieJ

    Canning and Home preserving

    Prime Rib coming to room temperature on the counter. Dinner will be simple. Prime Rib, baked potato and broccoli. Of course dessert will be cookies. :D:D
  14. ValerieJ

    Canning and Home preserving

    That explains my love of spinach! Ditto!!! :sick
  15. ValerieJ

    Canning and Home preserving

    Sounds yummy!!! :drool
  16. ValerieJ

    Canning and Home preserving

    Haha...I love onions and cooked spinach...creamed spinach is the best...but, seared spinach and roasted tomatoes on a good white fish is to die for!! :lau
  17. ValerieJ

    Canning and Home preserving

    Love this!!!! :love
Back
Top Bottom