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It was a 6 hour day, mostly because of the cleaning, chopping ,and shredding, but I was dealing with very gnarly cabbages... as I said “garden gleanings”, and I know why they weren’t picked... bugs, worms, and just :sick. It took about 20-30 minutes of massaging and then almost two weeks of...

I thought I was working on a 20-30 year home, we were only there for 7 years though. Yes, you will always get it “perfect” just in time to move. I’m hoping that the farm will stay my forever home, but we have had some ups and downs here for sure

Anytime! I’ve been doing it for the past five or six years. Carrots are great fermented as well. We can’t grow them well here and I ended up with a 70lb bag from the feed store for $10. I’ve done some nice mixes with them. I also do Kombucha. I highly recommend “pickle pipes” or something like...

I understand... there’s a large garden here on the farm, but not for us (DH and I) to use, although I was allowed some gleanings this November and did a bunch of sauerkraut. I ferment well, but still have to learn to can. I also need a kitchen and garden again first. This year I may be allowed...

Thanks! The professional photographer and all my “chuck in some colorful annuals to sell the house, as there’s not really a huge market for urban permaculture design here”, makes it look pretty. Normally the beds were a little* more messy looking, but full of veggies. We also had a nasty drought...

I don’t have much to do with the farm gardens here... but this was my city house Garden in summer 2017. The pictures are from the “dressing up” of the yard for the sale, so there’s a whole lot of annual flowers instead of my veggiesThe big tree on the Boulevard is a Cherry with small but Ranier...