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Is the vacuum packer necessary? or does it work pretty good without it?

Thanks. So I need to slice them thicker, blanch them, freeze them overnight on waxpaper, and then bag them and vacuum seal the bags?

I am looking for ideas on how to best freeze or otherwise putup fresh vegetables. Example: I love fresh squash, but don't like them soggy. How can you freeze squash from the garden and have them later in the season? I like zucchini and yellow crooknecks or straightnecks, but haven't been able to...