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It's surprisingly good, the tortillas puff up and and have a nice doughy quality, I've never known anyone but Memaw to do it that way so I figured I would throw it out there. Memaw could make anything taste good lol

My personal recipe is very similar to yours, can't beat a classic. However if someone isn't culinary inclined or looking for a easy cheat, my grandma taught me that if you get the broth really boiling and drop in flour tortillas cut into pieces one at a time they puff up like dumplings and...