Search results for query: *

Ranchhand, good point with the sauce... I have that rule with steak (no sauce needed with a good steak) - smoking will have the same rule! Thanks everyone!!

I thought I was the only person that couldn't follow a recipe. I try and try, I guess I just wing it too much... nothing is ever the same twice in my kitchen either, it always needs a little somthing else. Thanks for the apple tip!!

I'm very excited about my new smoker. I need ideas and recipes for rubs or mop sauces. Also what is your favorite wood to use? When I get home from work today I am going to smoke some chicken halves with hickory, I will probably just rub it with some salt, pepper, garlic and oil. Then I...