I'm very excited about my new smoker. I need ideas and recipes for rubs or mop sauces. Also what is your favorite wood to use? When I get home from work today I am going to smoke some chicken halves with hickory, I will probably just rub it with some salt, pepper, garlic and oil. Then I will either smother in bbq sauce or make somthing with the shredded smoked chicken... But what?