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Saturday morning. Have to use Sally’s Gone Crackers though; don’t eat bread. I’ll sprinkle a tiny bit of Fines Herbs on it too. I can hardly wait!

Ok, @BigBlueHen53 I love poached eggs. It’s time to tell the story.

Simple, elegant, superb. Two eggs, laid hours before, fried in one teaspoon of unsalted, cultured butter. Salt, freshly ground pepper, and a sprinkle of fines herbs. A simple glass of white wine, Mary’s Gone Crackers (super seed), and an old movie. The taste was simply...wonderful. The taste...