Search results for query: *

¼ cup honey 2 tablespoons prepared Dijon-style mustard 2 tablespoons chopped fresh rosemary 1 teaspoon freshly ground black pepper 1 teaspoon lemon zest 3 cloves garlic, minced 5 pounds whole leg of lamb 1 teaspoon coarse sea salt In a small bowl, combine the honey, mustard, rosemary, ground...

You can add 1 cup 80/20 beef to 2 cups deer meat, This will add all the fat you need.

I have never had elk before but I have heard very lean meat. You would want to add some fat to it. My son took me to a Tia restaurant. They got me hooked on it. I found a butcher that does goats and lambs.

Yes. I didn't know who would be reading..... Some don't know. I think goat is a bit greasier and I do remove a bit of it while cooking.

You can use lamb in this one also.

2 medium onions, roughly chopped 2 cloves garlic, chopped 2 large carrots, diced 3 stalks celery, chopped 1/2 Scotch Bonnet pepper, seeded and chopped 2 pounds boneless goat meat, cubed Salt and freshly ground black pepper 1/4 cup canola oil 1/4 cup (1/2 stick) butter 1 (6-ounce) can tomato...

I love curry 1/4 cup vegetable oil bay leaves 4 whole cloves 10 black peppercorns 2 yellow onions chopped 2 pounds boneless lamb cut into 1 pieces 1 tablespoon ginger minced 1 tablespoon garlic minced 1 teaspoon cardamom 1 teaspoon cinnamon 1/2 teaspoon kosher salt 1/2 teaspoon turmeric 2...

Lamb and goat yummmm:drool:clap