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Sous Vide Rooster
We leave roosters up to the age of 2 years in the oven for 2-3 hours (depending on their weight) at 180°C, oiling them allover and later on pouring over their own gravy now and then, and they come out perfect. :drool- LaFleche
- Post #7
- Forum: Egg, Chicken, & Other Favorite Recipes
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Sous Vide Rooster
We did and were not impressed. You could mince the rooster's meat for soup or meatballs, the taste is still great but it is easier to chew.- LaFleche
- Post #5
- Forum: Egg, Chicken, & Other Favorite Recipes