Search results for query: *

After I posted this I decided it's just as easy to keep a whole pot of water on the stove all day simmering, and have the benefit of the broth, as a pot set up for SV. I simmer them a very very long time and then I have enough stock for several kinds of soup.

Yes, you miss that golden glow. Some folks torch it afterwards. You know I have to share that I Sous Vide my Spiral Ham for Christmas. Holy cow will not heat up a ham any other way till the end of time. I just used the bag that the ham came in and put it in another bag for insurance that...

Has anyone tried to Sous Vide their roosters? I like the extra volume of water that I get from boiling them all day and sometimes even more the next day when I prepare large stock pots of soup for family. I was wondering tho on the idea of doing Sous Vide that tough rooster might be more...