I cut the stem end off and cut them in half, then I put them into the dehydrator at 125' for 6-7 hours. :)
Make sure to wear gloves, I use the disposable ones. I might wear one of those pesky masks next time I do it. :lol:
I made homemade cayenne powder spice.
I dehydrated the cayenne peppers from my garden, then I put them into the spice grinder and put them into a canning jar to store.
Oh, and my sinuses are the clearest they've been for months now, lol. :lol:
We have a 10' x 10' sweet corn patch that we cram with as much corn as we can.
We have had some corn on the cob for 2 suppers and I processed the rest for the freezer.
My corn last month, it got another foot taller and tasseled out:
Picked and shucked corn, and put it in the boiling water in...
Not an entry, because I didn't take pictures of the ingredients. ;)
I made Bread and Butter Pickles with fresh garlic and a tiny bit of crushed red peppers.