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  1. BirdsBeesTrees

    Ended Official BYC 2022 Summer Fair—Canning and Preserving Contest

    I cut the stem end off and cut them in half, then I put them into the dehydrator at 125' for 6-7 hours. :) Make sure to wear gloves, I use the disposable ones. I might wear one of those pesky masks next time I do it. :lol:
  2. BirdsBeesTrees

    Ended Official BYC 2022 Summer Fair—Canning and Preserving Contest

    I made homemade cayenne powder spice. I dehydrated the cayenne peppers from my garden, then I put them into the spice grinder and put them into a canning jar to store. Oh, and my sinuses are the clearest they've been for months now, lol. :lol:
  3. BirdsBeesTrees

    Ended Official BYC 2022 Summer Fair—Canning and Preserving Contest

    If you try them and they aren't awful, please tell me. My husband wants me to do this, but I'm just not sure.
  4. BirdsBeesTrees

    Ended Official BYC 2022 Summer Fair—Canning and Preserving Contest

    We have a 10' x 10' sweet corn patch that we cram with as much corn as we can. We have had some corn on the cob for 2 suppers and I processed the rest for the freezer. My corn last month, it got another foot taller and tasseled out: Picked and shucked corn, and put it in the boiling water in...
  5. BirdsBeesTrees

    Ended Official BYC 2022 Summer Fair—Canning and Preserving Contest

    Not an entry, because I didn't take pictures of the ingredients. ;) I made Bread and Butter Pickles with fresh garlic and a tiny bit of crushed red peppers.
  6. BirdsBeesTrees

    Ended Official BYC 2022 Summer Fair—Canning and Preserving Contest

    My husband and I made dill pickles today with garlic, and fresh dill and cucumbers from the garden.
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