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i definitely wouldn't use that kit. You need some kind of spreaderlll I wouldn't use that instrument set. You want a ratcheting spreader for the ribs, a blunt hemostat, and a spoon instrument with a notch cut in the top...and cyano acrylate unless you want to suture. i just glue them and take...

solely my opinion

I would only do it if you want the challenge and you already have surgical skills. Otherwise, total waste of time....there's no reason if you buy meat chickens.

we got it down to 39 seconds, but why?

I have caponized a lot of birds and did side by side blind taste tests...and it seems kind of pointless today with the meat birds. I caponized a bunch of Bresse cockerels and the "run of the mill" meat birds tasted way better...even after feeding the Bresse cracked corn in whole milk for three...