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Well, dang, I'll grow it just for that, and chew it! I LOVE black licorice!

Ah! I didn't know that. Well, all the basil has been dried and crushed and mixed together. I use it in homemade spaghetti sauce. Hope it'll taste ok. The majority of it is the Opal and Genovese varieties.

I planted 3 different basils: Opal (purple), Genovese, and Thai. Well, I planted Italian Basil too, but it didn't come up. I have to say, the Opal and Genovese were easier to dry, as they had bigger leaves. I'm going to plant about twice as much next year. I still need to gather oregano...

Lovely! My DH loves habaneros. He calls them, "hubbyneros." I can't handle that kind of heat, I'm a wimp. There's a garden thread with a bunch of regulars, so come chat with us. https://www.backyardchickens.com/threads/what-did-you-do-in-the-garden-today.670277/page-5251