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I hate to have to admit it, but I have bags of several varieties of dried beans and lentils that have hibernated in my pantry since the American Revolution. :oops:

They should sprout the way you sprout any legume as long as they are still viable, which they should be. If some fail to sprout due to age, soaking will have made them digestible. None will need to go to waste.

I recommend sprouting them and then adding them to your fermented feed. Fermenting feed is very easy. Just add enough warm water to cover your dry feed and add a little splash of ACV to kick start the ferment. Stir once a day, and feed when it becomes light and fluffy, giving off a pleasant...