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  1. DobieLover

    Origins of fermented feed

    I've read numerous articles on the subject. There are numerous threads on that topic on this site. All I do is add water to crumble, pellets or mash and stir well. Add more water until it's soupy then let it ferment for 3 days, stirring daily. Pour out 1/2 to 3/4 of the fermented feed and add...
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