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Don't know the answer to why they're not called French fries, maybe the shape was decided by a Frenchman?:D

Thank you. They certainly tasted great! My mother was German, and she would fry the potatoes with oil, onions and a pinch of sugar, not to sweeten them, but to encourage them to caramelize.

SO true! They used to call them "Victory" gardens. I like to grow those small red potatoes sometimes called, "new" potatoes. You can throw them into soups, cut them and fries them up with some onions (yum), and don't even have to peel them, especially if you've grown them at home, and KNOW what...