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Oh, and another trick I use to get the remaining feathers out: I scrape the skin with a dull knife, or the backside of a paring knife - kind of like scaling a fish.

A few of my tips: I scald at 145-150-deg-F, and swish the bird around in the water for about a minute, give or take. I grab a few wing feathers and pull them out. When they come out freely with little resistance, it's ready. If I have to tug, it's not ready and back into the pot it goes for a...