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Kind of, but you won't bake the egg-white foam.

You need to mix the egg-whites with sugar and beat them until the become fluffy. Then carefully drag them under the pudding mass.

I think i will make some crepes this evening. Need something lighter on my stomach.

The usual duck-egg, ham cheese sandwich for brunch.

Pudding with egg-yolks?! - I have heart just the opposite: make the pudding and the draw beaten egg-whites with sugar under.

I got too busy too. - Frantically planting the last plants (still have tomatoes left...) and trying to keep ahead of all the weeds. Still having my Duck-egg, ham and cheese sandwich almost every morning and there's nothing easier to cook after a long day working than some fried left-over pasta...

I harvested some of the Swiss-chard leaves today: Chopped them up, sauteed them with some potatoes and ham and added four dux-eggs. Here is the result: Yummy! - Not to myself: Plant more Swiss-Chard!

I discovered today that the Swiss chard plants in my pallet-gardens have grown to a harvestable size. Any ideas what to do with Swiss-Chards and duck-eggs?

Burp! - I had four duck-eggs with left-over pasta and left-over pork-fillet for brunch. I feel so full now i can barely move. Time to hit the deck-chair for a nap… 😏

Woof! Woof! (Howl!) 🤣

I once received one of these »grow your own mushrooms« packages as a birthday present. What looked like Champions grew out of it but i was too scared to eat them. Deathcap mushromm, you know…

Back to the standard Ham, Cheese, Dux-Egg and Salami sandwich for breakfast. - There were some cracked eggs in the dux-house over the last three days, so Damocles omlet is looming over my stomach…

@Canadian Wind - you still there? Feeling okay? Not a poison 'shroom? 😨 I am too scared to eat any mushroom that i encounter in the wild as i know nothing about those.

Poor doggie! 🤣

I removed some potato plants from the veggie-bed, where they had overwintered, yesterday and harvested my first spring potatoes. Never planted potatoes in the plot so i have no clue how they got there, but i assume having potato-weeds is a good thing for food security? Anyways, i decided to...

I finally managed to make a picture of the World Famous Cheese, Ham, Salami and Duck-Egg Sandwich I am eating one every morning for breakfast and have not seen a doctor in two months…

I had duck eggs in the fridge for more than three months and they were still yummy.

The usual duck-egg, ham and cheese sandwich for breakfast.

OMG dux-eggs and beans! - That's weapons-grade gas!

That might be, but the boiled goose eggs i had as a kid were not as good as the duck eggs. And those were Muscovy eggs. But the best eggs were those from my uncle's bantam chickens: Almost all yolk, only a thin layer of egg white outside.