Search results for query: *

I am glad someone mentioned that they "added sugar in increments". I have always added all the sugar to the must in the beginning. I always make sure that it is in syrup form and fully dissolved. What is the reason for adding in increments? I can understand if you wanted more alcohol after the...

One Blue Ridge Hillbilly wine maker here. I just finished racking my this years wine for the second time today. 5 gal of apple, 5 gal of Muscadine and 5 gal of scuppernong. So far, so good. I plan to rack it a few more times and hope it will be ready by spring of 2012.