My strawberry wine made lastnight
I'm putting in a 40 pint barrel of yellow plum & a 5 lt rose today
Update
Well there all fermenting now. Taken me ages to perp18 kg of plums hands are sore now!
I dont belive they used yeast for bread in biblical times? Hence the reason for unlevaned bread...
really? I'm not bias i have made wine with it before and it can be used if its fresh enough I'm guessing
but you need to be careful with bread yeast and making wine, cause it can grow some dangerous things..
i made some Ribenna [like vimto] wine once lol i used 1 ltr of juice cordial and 1kg...
You poor thing... No one should drink it it's dangerous can make you ill. It creates different chemicals when it grows as its a living bactiria or it got an infection, then god only knows what other things can grow :s
But If u want to experiment :) lol it's good practice but a waste of products
Just made a little page not quite finished but looks nice & forum is active ..
I'll go through the things I have bulk of and add extras to the list tomorrow and picksome stuff up
http://officialianjones.co.uk/WineMaking.html
I'll post a list of good yeast in a day or so I have some good supplys of brewing yeast I can ship if anyone is interested I'll make a page on my website for people to buy and pay via PayPal x
hi kuntrygirl
I use 6kg of apple's put them through a food processor or juicer use the juice to dissolve 2kg sugar over heat with 2 ltr of grape juice, add a small stick of cinnamon once warm or half teaspoon of powder.
In the fermentation bin I put half the rough apple waste and pour the warm...
I have typed up my recipe and given a step by step instruction guide to complete the process of making this wine.
If you do have questions or want to know anything , give me a shout would love to know and happy it assist :)
Download my recipe here | 2013 RASPBERRY & RHUBARB WINE RECIPE...
yeah it would be a very tipsy place if we could :)
ill type my recipe up tonight and get it posted so you can get started as soon as possible x
and if anyone has questions or gets stuck, just ask away..
hi everyone :)
i love making wine & beer at home ive got about half a dozen bottles left from 4 yrs ago black cherry and some damson i made,
think i have a few dozen bottles of larger beer too.. last yrs peach, black cherry vanished over summer last yr :)
in the next few weeks when my...